Camu Camu has two different colors of powders. The pink powder is a tangy, light colored Camu Camu powder derived from the tart juice of the Camu Camu berry. The berries are harvested at peak Vitamin C content when slightly immature. The juice is cold-pressed in stainless steel equipment and then spray-dried on a base of maltodextrin. The resulting powder is typically light, yellow-pink in color, fluffy and blends well in liquids. It is mild flavored and has an acidic, strawberry-lemon flavor.