Japan

Japan

(LIP-wb) — Japanese consumer’s first contact with the pleasantly flavored Amazonian fruit known as “camu camu” was in form of a refreshment drink, then in liquor, and now causes sensation as vinegar used for the refinement of salads. According to Toyohara...
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Do you want more information about Camu Camu or other exotic rain-forest plants. Our parent company has product deals so you can try different amazon rain forest plants. Please subscribe now to get the added benefits.

You have Successfully Subscribed!