Japan

Japan

(LIP-wb) — Japanese consumer’s first contact with the pleasantly flavored Amazonian fruit known as “camu camu” was in form of a refreshment drink, then in liquor, and now causes sensation as vinegar used for the refinement of salads. According to Toyohara...
Myrciaria Dubia

Myrciaria Dubia

Family: Myrtaceae Latin name: Myrciaria dubia, Myrciaria spp. Vernacular name: Camu camu, shahuinto Ethnobotany Though very high in vitamin C, until recent decades, camu camu was used almost exclusively as fish bait and a convenient source of firewood when dead. The...
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